Kitchen notes
Recipes, health notes and Gujarati food culture — the thinking and the stories behind everything we cook.
Why we'll never use maida
The case for 100% whole wheat — and what refined flour really does to your everyday roti.
Methi thepla: the science of 7-day freshness
How a humble flatbread travels halfway across the world and still tastes just-made.
A beginner's guide to the Gujarati thali
Dal, kadhi, shaak, rotli and a sweet — how the perfect home-style plate comes together.
Jain cooking, explained
No onion, no garlic, no root vegetables — and still endlessly flavourful. Here's how.
5 ways to use leftover theplas
Rolls, chaat, croutons and more — quick ideas so nothing goes to waste.
Undhiyu: winter on a plate
The Surti classic that brings the whole market into one earthen pot.
Sunflower vs palm oil: why it matters
The quiet ingredient that decides how good — and how honest — your food really is.
Where to find the best thepla in Kandivali West
Fresh, home-style Gujarati theplas to dine in, take away or order — right in Kandivali West.
Order the food you just read about
Fresh, home-style and a few taps away — Swiggy, Zomato or WhatsApp.