Our menu — 250+ home-style dishes

Every dish is 100% vegetarian, made with whole-wheat atta and sunflower oil — no maida, no palm oil, no preservatives. Jain and vegan options are clearly tagged throughout.

Explore by category

Tap a category or filter for Jain, vegan and best-seller picks. For current prices, see the menu above.

Methi Thepla

Soft whole-wheat flatbread rolled with fresh fenugreek and warm spices.

100% whole wheatBest-seller

›

Plain Thepla

Everyday whole-wheat thepla, lightly spiced — perfect with chai.

100% whole wheat

›

Methi-Garlic Thepla

Fenugreek thepla with a punch of roasted garlic.

100% whole wheat

›

Bajra Rotla

Rustic pearl-millet flatbread, naturally gluten-light and hearty.

🌿 Vegan

›

Palak Thepla

Whole-wheat thepla folded with fresh spinach.

100% whole wheat🌿 Vegan

›

Methi Thepla

Soft whole-wheat flatbread rolled with fresh fenugreek and warm spices.

100% whole wheatBest-seller

Plain Thepla

Everyday whole-wheat thepla, lightly spiced — perfect with chai.

100% whole wheat

Methi-Garlic Thepla

Fenugreek thepla with a punch of roasted garlic.

100% whole wheat

Bajra Rotla

Rustic pearl-millet flatbread, naturally gluten-light and hearty.

🌿 Vegan

Palak Thepla

Whole-wheat thepla folded with fresh spinach.

100% whole wheat🌿 Vegan

This is a representative selection — the full kitchen runs to 250+ dishes across theplas, thalis, farsan, sweets and seasonal specials.