Rajasthani Dishes

A traditional Rajasthani dish made with a unique blend of five dried ingredients (Panchkuta): Kair, Sangri, Kumatiya, Gunda, and dried Ker berries, cooked in a spicy and tangy gravy. This dish offers a distinctive earthy flavor and is best enjoyed with roti or paratha.

A traditional Rajasthani dry vegetable dish made with ker (a desert berry) and sangri (long, dried beans). This tangy and flavorful dish is cooked with aromatic spices, creating a unique and delightful culinary experience.

A flavorful and comforting Rajasthani specialty featuring spiced wheat flour dumplings simmered in a tangy and slightly sweet lentil broth. Made with traditional spices and fresh ingredients, offering a wholesome and authentic taste of Rajasthan.

A traditional Rajasthani dish featuring gram flour (besan) dumplings simmered in a tangy and spicy yogurt-based gravy. The gatte are soft and flavorful, perfectly complementing the rich and creamy gravy, seasoned with aromatic spices. Served hot.

A flavorful and tangy yogurt-based curry, Marvadi Kadi is a Rajasthani specialty. Made with buttermilk, gram flour, and a blend of spices, it offers a unique blend of sweet, sour, and spicy flavors. Best enjoyed with rice or roti.

A flavorful Rajasthani Gatta Pulav served with crispy Dahi Fry. Gatta are gram flour dumplings cooked in a spicy gravy, then mixed with fragrant basmati rice. The Dahi Fry adds a tangy and crunchy contrast. A complete and satisfying meal.

A traditional Rajasthani platter featuring lentil stew (dal), baked wheat balls (bati), and a sweet crumble (churma). This hearty meal is packed with flavor and textures, offering a complete culinary experience.

Authentic Rajasthani Vadi (Mangodi) ki Sabji, a flavorful dish prepared with dried lentil dumplings (vadi or mangodi) cooked in a spicy and tangy gravy. A traditional and delicious delight from the heart of Rajasthan.

A traditional Rajasthani delicacy featuring Gunda (Indian berries) cooked with aromatic spices. This tangy and slightly sweet sabji offers a unique and flavorful culinary experience, perfect with roti or thepla.