Jain Specials

Aromatic and flavorful Jain Masala Chai made with a special blend of spices and prepared without ginger, garlic, onion or green chillies as per Jain dietary guidelines. Served hot in a 250 ml portion.

Soft and spongy white dhokla, specially prepared following Jain dietary principles. Made with rice and urad dal flour, steamed to perfection and seasoned with minimal spices, ginger, and green chilies. A light and healthy snack that's both delicious and suitable for Jain diets.

A healthy and delicious Jain snack made with steamed muthia, a blend of flours and spices, served with a refreshing green chutney. A light and flavorful option perfect for breakfast or a light meal.

A wholesome Jain Thali featuring a variety of dishes prepared without onion and garlic, including Jain sabzi, dal, rice, roti, salad, and a sweet dish. A complete and satisfying meal!

A flavorful and authentic Jain-style Undhiyu, a seasonal Gujarati delicacy. Prepared with a medley of winter vegetables like surti papdi, valor, tuvar, potatoes, and yam, cooked in a traditional earthen pot with aromatic spices. This dish is a Jain-friendly version, excluding root vegetables like onions and garlic. Enjoy the rich and earthy flavors of Gujarat.

A comforting and wholesome meal of Gujarati-style dal and rice, prepared without onion and garlic, making it suitable for Jain diets. The dal is mildly sweet and tangy, perfectly complementing the fluffy rice.

A light and flavorful Jain-style Poha, made without onion and garlic. Prepared with flattened rice, tempered with mustard seeds, curry leaves, and green chilies. Garnished with fresh coriander and lemon juice.

Soft and spongy Khaman Dhokla prepared in a Jain-friendly manner, without onion and garlic. Made with fermented chickpea flour and steamed to perfection. A light and flavorful snack.

Delicious and authentic Jain Patra, steamed colocasia leaves layered with a flavorful blend of besan, spices, and jaggery. A healthy and satisfying dish, perfect for a light meal.

A flavorful Jain Tava Pulav prepared without onion and garlic, mixed with colorful vegetables and aromatic spices. Served with a side of crispy and tangy Dahi Fry, making it a delightful meal.

A creamy and rich Jain-style Paneer Butter Masala, made with fresh paneer and a blend of aromatic spices. Prepared without onion and garlic, adhering to Jain dietary restrictions. Enjoy the melt-in-your-mouth texture and the authentic buttery flavor.

A flavorful and comforting potato-based sabji, specially prepared without onion and garlic, making it perfect for fasting days. Made with carefully selected spices and fresh potatoes, it offers a delicious and satisfying meal.

A delightful Jain Special Thali featuring a carefully curated selection of dishes prepared without onion and garlic. Includes delicious dal, seasonal vegetables, rice, roti, and a sweet dish.

A delicious and flavorful Jain-style tomato sabji, prepared without onion and garlic, and topped with crispy sev. A perfect blend of tangy tomatoes and crunchy sev, seasoned with aromatic spices. Enjoy with roti or rice.

A savory cake made from lentils, rice, and vegetables, specially prepared according to Jain dietary restrictions without onion and garlic. Baked to perfection for a crispy exterior and soft interior. A healthy and flavorful treat!

Delicious and authentic Jain Methi Thepla made with fresh methi (fenugreek leaves) and special Jain-friendly ingredients. A flavorful and healthy flatbread perfect for any meal.

A comforting and flavorful Jain-friendly Gujarati Khichdi made with moong dal, served with a side of sweet and tangy Gujarati Kadi. Prepared without onion and garlic, this dish offers a light yet satisfying meal with a perfect balance of textures and tastes. A staple dish of Gujarat, now available in Jain preparation.

A flavorful and aromatic khichdi made with rice, lentils, and a blend of authentic Indian spices. This comforting dish is both nutritious and delicious, perfect for a light yet satisfying meal.

A delicious and authentic Jain-style cabbage (patta kobi) sabji, prepared without onion and garlic. Made with fresh cabbage, aromatic spices, and a hint of ginger and green chilies for a flavorful and satisfying meal. Perfect for those following a Jain diet.